adapted from Sarabeth’s Bakery
1 cup wheat flour
2 cups all-purpose
1 tbs. baking powder
pinch sea salt
in another bowl…
12 tbs. butter melted
1 cup whole milk
1.5 cups the good stuff… pure maple syrup
mix them all together and add 1 cup of roughly chopped toasted walnuts
scoop into buttered muffin tins (no liners) and bake for 10 minutes at 400. Lower to 375 and bake for an additional 15 or so.
You see my passion for maple syrup has not always been this enthusiastic. It wasn’t until this lovely visit that I became a true addict. And now the well has run dry. Around these parts people use sugar cane in lieu of the boiled down pine sap my taste buds yearn for. We will have to see…
One thought on “maple muffins….the last of the syrup”
I’ve got a great NH hook up- if you start getting the shakes or something.
Fishing pics are awesome. I so wish we did more family stuff on the weekends- instead it’s usually playing catch up! boo