Yesterday I saw a blueberry dessert on yahoo news. As lovely as this looked, I thought to myself, well there… if that is newsworthy than I should be on the front page! These days my hands are stained blue. All in all we picked close to 12 quarts so far. Now I have a nice little stash frozen, canned and tucked away in baked goods (most of which are long gone by now).
Here is the line up…
…dark chocolate and banana muffins
…peach-vanilla bean jam
So there you have it. Blueberries.
2 thoughts on “blueberries six ways”
Those all look fantastic! I’d love to have the vinaigrette recipe if you are up for sharing 🙂
sure! all i did was chop really fine like 2 cloves of garlic, a few tsp. of parsley, a small handful of smashed blueberries, a squeeze of lemon juice, a tablespoon of honey or so and a bit of a shallot. i scooped in a spoonful of mustard ( i used that grainy one i made a while back… it just mustard seeds in a food processor) then I put a 1 to about 3 ratio of white wine vinegar to olive oil. I shook it like crazy in the mason jar i put it all in, it emulsifies that way. Oh yes and salt and pepper.